Mrs Scriven's Virtual Classroom
Year 10 Science
Apply basic food handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Meet Workplace OHS requirements
Carry out basic aquaculture activities
Follow work procedures to maintain quality
Stage 1 Biology
Cells and Cloning
Stage 2 Biology
Christmas break work
Tests and task sheets
SFICORE101B Apply basic food handling and safety practices
Covers food safety procedures and risk management associated with handling and storage of seafood products destined for food consumption.
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