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    • Carry out basic aquaculture activities
    • Follow work procedures to maintain quality
    • Clean fish
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SFIPROC101B Clean fish

This unit involves removing scales, gills and guts from fish and then rinsing away all loose debris to produce clean fish, accoding to enterprise procedures and productivity requirements that also ensure occupational health and safety standards and food regulations are always met.
sfiproc101b_clean_fish.pdf
File Size: 1793 kb
File Type: pdf
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